sam’s – Tipsy Society http://tipsysociety.com The things we can do with a little alcohol and a lot of Internets. Fri, 26 Apr 2013 12:03:38 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.2 Hump Day Happy Hour: Lazy Sangria http://tipsysociety.com/2010/06/hump-day-happy-hour-lazy-sangria/ http://tipsysociety.com/2010/06/hump-day-happy-hour-lazy-sangria/#comments Wed, 16 Jun 2010 19:00:16 +0000 http://tipsysociety.com/?p=4201 My hubby and I go to the grocery store (HEB in our parts) Sunday afternoons. The reason for this, aside from the obvious (buying groceries), we go for the SAMPLES and the WINE. We taste tested this recipe this past Sunday and LOVED it. LOVED it so much that we bought the wine that you use to make it and nabbed the recipe.

1 bottle Finca El Origen Torrontes
Sliced Fruit (oranges, lemons, limes)
1/2 can Frozen Orange Juice Concentrate
1/2 bottle Tropical Fruit Sparking Water

Mix together and serve over ice.

]]>

My hubby and I go to the grocery store (HEB in our parts) Sunday afternoons. The reason for this, aside from the obvious (buying groceries), we go for the SAMPLES and the WINE. We taste tested this recipe this past Sunday and LOVED it. LOVED it so much that we bought the wine that you use to make it and nabbed the recipe.

1 bottle Finca El Origen Torrontes
Sliced Fruit (oranges, lemons, limes)
1/2 can Frozen Orange Juice Concentrate
1/2 bottle Tropical Fruit Sparking Water

Mix together and serve over ice.

My hubby and I go to the grocery store (HEB in our parts) Sunday afternoons. The reason for this, aside from the obvious (buying groceries), we go for the SAMPLES and the WINE. We taste tested this recipe this past Sunday and LOVED it. LOVED it so much that we bought the wine that you use to make it and nabbed the recipe.

1 bottle Finca El Origen Torrontes
Sliced Fruit (oranges, lemons, limes)
1/2 can Frozen Orange Juice Concentrate
1/2 bottle Tropical Fruit Sparking Water

Mix together and serve over ice.

]]>
http://tipsysociety.com/2010/06/hump-day-happy-hour-lazy-sangria/feed/ 6