While I pine away for my next Mexico vacation, I’ll bring a little Mexico vacation to me and all of you! My husband and I had many of these while in Zihuatanejo.
Rim your glass with salt. Fill each glass halfway with ice, then about one-third full with lime juice, 2 shots of tequila and top off each with beer.
Hi, love the site! I tried this recipe, but added tobasco, worchestershire, soy sauce and pepper, delicious! Love the idea of adding tequila, thanks!
@Katie Thank you!! Yes, I’ve heard of the one you’ve tried too…when we were in Mexico they told us there are two kinds of Micheladas–the green and the red–the red is called a Cubana Michelada and it has all the ingredients that you listed. Since I’m such a margarita girl anyway, I’m partial to the green 🙂