Are you in need of something thats so incredibly simple, but tastes amazing to take along with you to your in-laws or any other holiday gathering? Well, you are in luck. I recently attended a holiday gathering where I was introduced to the most fantastic form of a brownie I’ve ever devoured. These have passed my taste test. In fact, they passed all 12 times.
Make your brownies from a mix. Don’t go all fancy and homemade… it won’t matter.
Once your brownies are done, unwrap enough Andes mint candies (you know those super awesome mints that Olive Garden gives you at the end with your check… totally one of my favorite things about OG) to solidly cover the entire top of the brownies.
Pop them back in the oven for a few minutes to melt the candy. Remove once melted and smooth over the top with a spoon.
Refrigerate until the candy topping is hardened once again.
Cut and I dare you to eat just one.
Thanks Erin for introducing me to these. (or no thanks actually… because my ass won’t be thanking you when my pants won’t fit)
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