I’ve been digging through my most favorite recipes from childhood and trying to perfect them before I come a mother myself. Now, most of these recipes center around breakfast because my Dad made it a point to make us a fresh, hot, breakfast 90% of the time!
This recipe is my current fave, but parents of small children beware, it’s ALL sugar! 🙂
Sugar Donuts
Ingredients
- Cheap biscuits (I mean CHEAP…don’t buy the name brand, but the kind of biscuits that if you “baked” them like biscuits, they would turn into rocks.)
- Sugar
- Vegetable Oil
Directions
- Layout the biscuit dough and cut holes in the dough. (I use a water bottle or soda bottle lid.)
- Heat vegetable oil in a skillet.
- Fry donuts in the oil, set aside on a paper towel to let the grease drain when cooked through.
- While the donuts are still hot, roll in sugar and set aside.
Enjoy! I’m serious when I say you’ll be a parent of the year with this sugary breakfast…
So funny…My Dad always made these for us when we were little too, and I was missing him and wanting to make them this past Sunday, but didn’t have any canned biscuits in the fridge 🙁
Must go to the store to get some before this weekend.
Dude! My Gma used to make these when we were kids!! Gma of the year!
We used to get these when we went to Nic’s house…her mom made them and added cinnamon to the sugar mixture—so good!
drooling on my keyboard, seriously. can’t wait to give these a try!