White Chili

I’m obviously craving soups/stew/chili’s these days, and H-town is now in a deep freeze…so what’s better during a freeze? A hearty chili, but with a twist!

Ingredients

• 1 pd. chicken breast, cut into 1/2 in. cubes
• 1 medium onion, chopped
• 1.5 tsp garlic powder
• 1tbs vegetable oil
• 2 cans great northern beans, drained
• 1 can chicken broth
• 2 cans chopped green chilies
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 8 oz. sour cream
• 1/2 cup whipping cream

Directions

1. In a large saucepan, saute the chicken, onion, and garlic powder in oil until chicken is no longer pink.
2. Add the beans, broth, chilies, and seasonings. Bring to a boil.
3. Reduce heat, simmer uncovered for 30 min.
4. Remove from heat, stir in sour cream and cream. Serve immediately.

Yummy!

Recipe courtesy of “Taste of Home: Winning Recipes”