I thought I’d go with something seasonal for today’s Hump Day Happy Hour. In Texas right now, peaches are TASTY, so it got me thinking about some sort of drink I could make to incorporate what I had in the house. Enter White Grape Peach juice (yes it’s my son’s, shut it), sparkling wine and some fresh sliced peaches.
(Der, you could make this with some peach sparkling water whaaaa!)
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