Hump Day Happy Hour: Lazy Sangria

My hubby and I go to the grocery store (HEB in our parts) Sunday afternoons. The reason for this, aside from the obvious (buying groceries), we go for the SAMPLES and the WINE. We taste tested this recipe this past Sunday and LOVED it. LOVED it so much that we bought the wine that you use to make it and nabbed the recipe.

1 bottle Finca El Origen Torrontes
Sliced Fruit (oranges, lemons, limes)
1/2 can Frozen Orange Juice Concentrate
1/2 bottle Tropical Fruit Sparking Water

Mix together and serve over ice.

Comments

  1. Mmmmmm! I just may have to try that!

  2. @Laura it was fantastic..I swear

  3. Um, that sounds fantastic!!!! This is a spiffy drink I can totally handle. Even when I follow cocktail recipes they still mostly come out tasting of paint thinner. I’m going to give this a shot next week and see how I do. Thanks for sharing! (btw, was just in Texas last weekend and took a picture out front of the HEB – for some reason, a trip to Texas is not complete without a stop there. Wish I would have known about the samples…:)
    S-

  4. @sharon too funny that you’d take a pic in front of HEB!! Let me know how the drink turns out, I MIGHT make it this weekend or next…

  5. What kind of wine is that white? Pinot Grigio? Sav Blanc? Help!

  6. @Jen It’s called a Torrontes…it’s Argentinian..I looked it up and it says if you like Sauv Blanc you’ll like it..it’s a dry white. If your grocery store has a larger wine section they may have it…that’s where I got mine.