Hump Day Happy Hour: Lazy Sangria

My hubby and I go to the grocery store (HEB in our parts) Sunday afternoons. The reason for this, aside from the obvious (buying groceries), we go for the SAMPLES and the WINE. We taste tested this recipe this past Sunday and LOVED it. LOVED it so much that we bought the wine that you use to make it and nabbed the recipe.

1 bottle Finca El Origen Torrontes
Sliced Fruit (oranges, lemons, limes)
1/2 can Frozen Orange Juice Concentrate
1/2 bottle Tropical Fruit Sparking Water

Mix together and serve over ice.