Hump Day Happy Hour: Beer Can Shandies

I’m not much of a beer drinker but when I saw this recipe in People magazine Country Special (I know, I know, shut it) I thought this actually looked like something I’d be up for. This is a Deen Brothers, of Paula Deen, recipe and I believe it can be found in their cookbook, Get Fired Up.

Beer Can Shandies
6 (12oz) cans of your favorite beer
1 (16oz) carton of lemonade

Open a can of lager and drink four sips. Top remaining beer with lemonade. Swirl to combine, adding more lemonade as desired.

Comments

  1. I’m going to try this… will report back!

    P.S. I purposely got in a long line at Target so that I could skim that same magazine 🙂