Hump Day Happy Hour: Beer Can Shandies

I’m not much of a beer drinker but when I saw this recipe in People magazine Country Special (I know, I know, shut it) I thought this actually looked like something I’d be up for. This is a Deen Brothers, of Paula Deen, recipe and I believe it can be found in their cookbook, Get Fired Up.

Beer Can Shandies
6 (12oz) cans of your favorite beer
1 (16oz) carton of lemonade

Open a can of lager and drink four sips. Top remaining beer with lemonade. Swirl to combine, adding more lemonade as desired.